Our Gluten-Free Roti Mix is a nutritious blend of organic flours crafted from quinoa, brown rice, chickpeas, millet, tapioca, and potato starch. Specially formulated to be 100% gluten-free, this mix is a healthy and delicious alternative to wheat flour, perfect for those with gluten sensitivities, celiac disease, or anyone looking for a more wholesome lifestyle.

Perfect for:

• Families seeking a gluten-free everyday flour
• Those with celiac disease or gluten intolerance
• Health-conscious customers looking for nutrient-rich alternatives
• Anyone wanting to make soft, delicious ross, chapatis, orwraps

Key Benefits

1. 100% Gluten-Free - free from wheat, barley, rye, soya, corn, and white flour.
2. Rich in Plant-Based Protein - quinoa, millet, and chickpea flour provide essential amino acids.
3. Supports Digestive Wellness - gluten-free blend is gentle on the stomach.
4. High in Fiber & Minerals - helps maintain healthy digestion and energy levels.
5. Naturally Nutritious - contains iron, B vitamins, and magnesium.
6. Versatile & Easy to Use - can be used for ross, chapatis, flatbreads, or as a replacement for wheat flour in recipes.

Why Choose Nourish Gluten-Free Roti Mix?

✓ Made with Organic Ingredients - clean, natural nutrition
✓ Wholesome Alternative to Wheat Flour - great taste without gluten
✓ Nutrient-Dense Formula - protein, fibre, and minerals in every serving
✓ Easy Recipe - prepare fresh Roti in minutes
✓ Trusted Quality - Canadian-made with care and strict gluten-free standards

The Nourish Promise

For over 26 years, Nourish Health Food Store has been providing natural, healthy, and
effective food solutions. Our Gluten-Free Quinoa Roti Mix continues this legacy by delivering a safe, nutritious, and delicious staple for everyday meals.
How to Use: Simply mix the flour with water, knead into dough, and roll out into soft ross
or chapatis. Enjoy fresh, warm, and wholesome gluten-free bread at home.